SEXIE ROASTED FENNEL BISQUE *Serves 4
2 fennel bulbs sliced
1/2 onion sliced
3 garlic cloves
1 cup almond milk
3 cups vegetable stock
olive oil
salt & pepper
Instructions: Heat your oven to 375 degrees. Toss the fennel, onion, and garlic in a baking dish. Drizzle with olive oil and salt and pepper. Place it in the oven and let it roast for about 45 minutes or until the fennel is soft and a bit browned. Throw those roasted veggies in a blender, add the almond milk, add the veggie stock, and blend until smooth and creamy. Pour your soup in a pot to reheat and season with salt and pepper to taste. Done! How Sexie was that?